Pure Matcha.
Pure Moments.
Authentic high-grade matcha, selected for your daily ritual.
Pure Matcha.
About My Infusa
My Infusa brings high-grade matcha to Malta — selected for quality that goes beyond appearance. Clarity of flavour, natural balance, smooth texture, and none of the bitterness that comes from lower-grade leaves.
Matcha is more than what's in the cup. It's a calmer, steadier kind of energy than coffee — the reason it's becoming part of a daily ritual across Malta. Discover the grade that's right for you on our matcha page.
From Daily Grade Matcha and Ceremonial Grade Matcha to Reserve Matcha and the tools to prepare it properly — everything at My Infusa is chosen to support a daily ritual worth keeping.
🍃 Matcha is my daily ritual — for focus, creativity, rest days, and soft mornings
My Infusa: High-Grade Matcha in Malta
My Infusa is Malta's dedicated matcha brand — three grades, stocked locally, with everything you need to prepare them properly at home. Finally, matcha good enough to replace your daily coffee, not just sit next to it.
Matcha Grades Explained
Not all matcha powder is the same. Grade determines the flavour, the texture, and how you use it. My Infusa offers three tiers — each with a distinct character and a clear place in your ritual.
Daily Grade Matcha
Smooth, naturally sweet, and forgiving — built for lattes, iced matcha, and everyday sipping. If your palate's still adjusting to matcha, Daily Grade Matcha is the easiest place to fall in love with it.
Ceremonial Grade Matcha
Rich umami that holds up even in a latte, with a clean, refined finish — no sandy texture, no bitterness hiding underneath. Most people who want to taste what matcha is actually capable of start with Ceremonial Grade Matcha.
Reserve Matcha
First-harvest, limited-batch, and unlike anything else in the range — profound sweetness, deep umami, and a softer aftertaste than Ceremonial. Reserve Matcha is best enjoyed the traditional way — concentrated, plain, the way you'd take a good espresso.
Browse the full matcha range →
How to Make Matcha at Home
Whisk matcha with a little warm water, then pour it into your drink of choice — hot milk, milk over ice, or nothing at all. Five minutes, and a ritual that beats your coffee run every time.